HOW TO MAKE LOADED SEAFOOD CAESAR SALAD!!

INQUIRES info@ instagram / stovetopkisses Ingredients: 1 bunch/bag Romaine Lettuce Fresh Lemon Juice from ½ a Lemon Fresh Black Pepper Parmesan Cheese (Freshly Grated) Croutons Bacon Bits (Chopped) Lump Crab Meat (please don’t use imitation crab) 2 lbs. Shrimp (26/30, peeled and deveined) Leftover Salmon ( or cooked salmon) 1 tbsp Paprika 2 tsp Garlic Powder 1 tsp Onion Powder ¼ tsp Salt Caesar Dressing Method: Put a pan on Medium Heat and add - 2 tbsp of Oil. Place your Shrimp to a bowl. Season well, using your choice of seasoning (aim for tasty, fragrant spices such as Paprika, Garlic Powder, Onion Powder and Salt.) Mix them around until the spices are evenly distributed amongst your Shrimp. Once the pan is well heated, add your Shrimp one by one and cook each side until crispy and blackened. When the shrimp is ready to flip it will easily lift off the pan, so rotate with a pair of tongs to ensure both sides are seared and cooked well. Wash your Romaine lettuce well, pat dry and place