How to Make Hazelnut Cookies Recipe Easy Melt in Your Mouth | The Frugal Chef

How to make hazelnut cookies. Hazelnut cookies recipe easy. I want to share this very easy, melt in your mouth, fantastic hazelnut cookie recipe with you today. These are great anytime of the year but especially in the Holidays. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to Make Hazelnut Cookies Makes about 25 cookies 1 cup (130 grams) of raw hazelnuts 1 cup (120 grams) all-purpose flour 1/2 teaspoon (3 grams) salt 1/2 cup (113 grams) unsalted, softened butter 1/4 cup (50 grams) sugar 1 egg yolk — room temperature 1 teaspoon (4 grams) vanilla extract Heat your oven to 325°F (162°C). Line two baking sheets with parchment paper or a silicon mat. Place the hazelnuts in a food processor and process until finely chopped. Don’t worry about small pieces and do not turn