How to Make Japanese Stuffed Dumplings - Easy Recipe - Oyaki おやき

How to Make Japanese Stuffed Dumplings - Easy recipe - Oyaki おやき Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. The resulting bun is then either steamed or broiled and eaten hot. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish. Source: Recipe for 4 oyaki A) Dough: 200g~210g all purpose flower A