Grill Up Some Shrimp & ’Shrooms This Weekend

Shrimp & ’shrooms is the unexpected side dish you need to grill! ““Watch our new series, ““All Up in My Grill““, LIVE every Wednesday at 7p on or sign up for Tastemade and watch all episodes, anytime, anywhere, available in all app stores. Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms Ingredients: 6 heads baby bok choy, halved 1 pound peeled and deveined shrimp 1/2 pound Hen of the Woods mushrooms 2 tablespoons Sambal Oelek 2 cloves garlic, minced 1 large shallot, minced 1 cup chicken stock 2 tablespoons vegetable oil salt and pepper to taste Steps: 1. Heat vegetable oil in a cast iron pan over high heat. Add mushrooms, a pinch of salt, and sear for 4-5 minutes, until golden brown. Add garlic and shallot and cook for 1 minute, until the garlic and shallot are lightly cooked and fragrant. 2. Add chicken stock, then stir in sambal. Add shrimp and cook through, about 2 minutes on each side. Add bok choy and cook until just lightly wilted, about another 2 minutes. ____