NEW Christmas Dessert that will drive anyone crazy! 🎄 No bake, no eggs, no flour! Simple and tasty!

How to make easy, quick, simple and delicious no bake mini cheesecake cups with no flour, no eggs, no refined sugar added, no gelatin and no cornstarch. You only need cream cheese, maple syrup or honey, biscuits or crackers, butter and chocolate. It’s so delicious and so easy to make, you’ll forget about oven baked cakes. A simple recipe that anyone can make. You don’t need experience and preparing the dessert only takes a few minutes. The hardest part is waiting for it to cool. Thank you for following me and for watching my videos! If you’re not yet subscribed, consider doing it to make the world a better place! ⚪Ingredients: ◘180g cream cheese ◘30g maple syrup (or honey) ◘80-90g butter biscuits or graham crackers (or favorite biscuits) ◘30g melted butter ◘125g chocolate *Mold size - 5.7 cm diameter ⚫Instructions: →Mix the cream cheese and sweetener. →In a food processor or ziplock bag, finely grind the biscuits and mix with the butter. →Using a water bath, melt 125g of dark chocolate (or your favorite chocolate) →Apply one layer of chocolate on a sillicone mold (you can use whatever mold you have) →Freeze for 5 minutes. →Apply a second layer of chocolate and freeze for 10 more minutes. →Add the crushed biscuits and press with the bottom of a glass or a spoon. →Add the cream cheese mixture, spread it and level it with a dough scraper or spatula. →Add the remaining chocolate over and spread it with a spatula. →Freeze for at least 30 minutes, until the cheesecake cups come out of the mold easily. →Enjoy your freshly made homemade delicious and simple dessert! #food #foodie #cheesecake #dessert #sandocooks 0:00 - Intro 0:12 - Cream cheese and maple syrup 0:30 - Biscuits and butter 1:05 - Melt chocolate 1:37 - First chocolate layer 2:03 - Second chocolate layer 2:16 - Biscuit layer 2:38 - Cream cheese layer 3:13 - Chocolate cover 3:40 - Final product 4:40 - Close up