How to make a creamy cake (without flour) in just 10 minutes | Cookrate

How to make a creamy cake (without flour) in just 10 minutes | Cookrate Ingredients: biscuits - 300 g (10.6 oz) sponge fingers - 300 g (10.6 oz) milk - 200 ml ( fl oz) strawberry jam - 200 g (7 oz) Cream: cream - 400 ml (13.5 fl oz) mascarpone - 500 g ( oz) melted white chocolate - 150 g (5.3 oz) powdered sugar - 100 g (3.5 oz) Tray size 28 cm x 28 cm (11 in x 11 in) To cold 2 hours Follow us on: Facebook: