Daniel, Spring 2014 - 60 Second Tasting Menu

The Spring 2014 Tasting Menu at Daniel Boulud’s NYC restaurant, Daniel Price: $220 Canape: Left- Smoked Sablefish with Red Beet Coulis, Golden Beets Salad, Espelete Yogurt, Cilantro   Center- Red Beet Puree with Cardamom, Compressed Green Apple, Chive Oil, Micro Celery Right- Iberico Lomo, Roasted Yellow Beets, Shiso Cream, Purple Potato Chip, Basil Glice, Chive Amuse Bouche: Pea Royale, Brown Butter Espuma, Crispy Bacon, Split Peas, Mint Oil, Morel Mushrooms, Carrot Shavings and Tops Seven course menu