Bangers and Mash - A Classic British Recipe in 30 Minutes

I don’t know about you, but I just love comfort food. Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Made with a delicious combination of pork sausages, mashed potatoes, and a dark rich onion gravy, this dish is the ultimate classic comfort food. It can be made in about 30 minutes. Best yet, it’s budget friendly. The dish will feed about 4 people and costs between 10 and 12 dollars. NOTE: I have been having trouble with the website as of last night, so I have put the recipe below. Sorry for the inconvenience. It should be back up soon. As always, watch the video, give it a try, and let us know what you think. Video Chapters: 0:00 Starting to prepare the mash 0:18 How to fry the sausage (Bangers) 1:28 How to make onion gravy 3:29 Mashing the potatoes 4:33 Plating the bangers and mashed 5:36 Conclusion Ingredients: 2 potatoes, cubed 5 - 6 banger sausages 1 red onion, cut into slices (You can use the onion of your choice) 1 tbsp of butter 1 tbsp of olive oil 3 cloves of garlic, chopped 2 tbsp of milk 1 tsp of garlic powder 1/2 tsp of salt 1 tsp of pepper 1 tbsp of Worcestershire sauce 1 1/2 cups of beef broth (I use a Knorr mix with water/beef cubes can also be used) 2 tbsp of all purpose flour For the full printable recipe, visit: Method: Boil the potatoes for 10 to 15 minutes until fork tender. While the potatoes are boiling, add the butter and olive oil to a pan over medium high heat. Place the sausage in and fry for about 4 minutes on each side until browned. Set them aside on a plate. In the same pan, add the onions in and fry until soft and just about caramelized. Add in the garlic and saute until fragrant. Add in the flour. Stir and cook for a minute or two. Pour in half the broth and stir until combined. Add in the remaining broth, bring to a boil, and stir until it thickens. Put the Worcestershire sauce, salt, and pepper in. Stir once again. Set aside for a few minutes. Add the milk, butter, salt, pepper, and garlic powder to the potatoes. Mash until smooth and creamy. You can put more milk in if necessary. Place the potatoes on a plate, put two of the bangers over the top, and spoon the onion gravy over. Spoon some peas on the side, serve, and enjoy. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr #sausageandpotatorecipe#britishrecipe#bangersandmashed All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.