Chiffon Cake Recipe シフォンケーキ レシピ 作り方

How to Make Chiffon Cake シフォンケーキの作り方 字幕表示可 材料(日本語)↓ (20cm/8” diameter) 5 Egg Yolks 50g Sugar (1.8 oz) 80ml Vegetable Oil (2.7 fl oz) 100ml Milk (3.4 fl oz) 120g Cake Flour (4.2 oz) 1 tsp Baking Powder 6 Egg Whites from medium-sized eggs 60g Sugar (2.1 oz) Whipped Cream Blueberries Icing Sugar Angel Food Cake Pan (Ø 20cm/8”) * Bake at 170°C or 340°F for about 50 minutes. Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight. You might also enjoy ... C