Zuppa di Cozze (Mussel Soup) Recipe - Le Gourmet TV

By: Emily Richards (@ERiscooking) Nothing brings you closer to the Mediterranean than Mussel soup. Liguria is home to Genoa salami and runs along the coast of Tuscany so they share many great foods and flavours like this soup. Ingredients: 2 tbsp (30 mL) extra-virgin olive oil 1 onion, finely chopped 3 cloves garlic, minced 1/2 cup (125 mL) chopped fresh Italian parsley 1/2 tsp (2 mL) red pepper flakes 4 lbs (2 kg) mussels, rinsed 1 cup (250 mL) dry white wine 1 cup (250 mL) chicken or