How to Make Pei Pa Tofu with !

Learn to make Crispy Pei Pa Tofu along with Ian and Henry from , a Chinese-inspired vegan delight. Perfectly crispy tofu, savoury spices, and incredible flavours in every bite. Make sure you check out BOSH over at: Ingredients ½ thumb sized piece of ginger 1 spring onion 3 whole pak choi 1 bowl of corn flour paste (1 tablespoon of corn flour mixed with 3 tablespoons water) The Tofu Mix 4 dried shiitake mushrooms soaked in water overnight (reserve the soaking water for later) 6 whole green beans 2 cloves garlic ¼ thumb size piece of ginger 1 spring onion 500g fresh firm tofu ¼ teaspoon salt ¼ teaspoon white pepper 1 teaspoon sesame oil 2 tablespoons corn flour 5-6 tablespoons panko breadcrumbs The Sauce 1 ½ tablespoons Lee Kum Kee vegetarian stir fry sauce ½ tablespoon light soy sauce 3 drops dark soy sauce 300ml mushroom soaking water Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - How to Make Pei Pa Tofu with ! -