Classic Gingerbread cookies recipe (No chill!) | 12 days of Christmas cookies (Day 11)

This easy no chill gingerbread cut out cookie recipe is a must for the Christmas season! With the perfect balance of warm winter spices, rich molasses flavour and just a hint of sweetness this classic gingerbread cookie recipe is sure to be a hit! These easy cut out Christmas cookies can be baked to have a nice soft texture or baked longer for a crispy gingerbread cookie. This gingerbread recipe is also great for making gingerbread houses. The dough can be prepared and cut in advance and the unbaked cookies can be stored in the freezer for 1-2 months to bake fresh for Christmas! Jut remove the cookies from the freezer and place on parchment(optional) lined cookie sheets 30 minutes before baking! Gingerbread cookie cutouts recipe: Ingredients: 1 ccup softened butter 1 cup packed brown sugar 1/2 cup molasses 2 large room temperature eggs 1/3 cup corn starch 2 teaspoons cinnamon 1 tablespoon ginger 1/8 teaspoon ground cloves 1/2 teaspoon fine sea salt 4 cup