Royal Icing Recipe for Brush Embroidery Cake - How To by CakesStepbyStep
How to Make Brush Embroidery with royal icing on a fondant cake.
RECIPE:
1 tablespoon of lemon juice;
4,50 oz pasteurized egg whites;
28 oz of powdered sugar
You can divide the recipe in 2 or 4. For small amounts add only a few drops of lemon juice.
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