Perfect Cream Puffs That Melts In Your Mouth! Easy Recipe

Hi everyone! Today, we’re baking simple and delicious Cream Puffs. Enjoy the crunchy, slightly salty puff with sweet, soft cream. Delicious! INGREDIENTS FOR PUFF: - 130ml water - 3g salt - 50g butter - 2 eggs INGREDIENTS FOR CUSTARD CREAM: - 2 yolks - 200ml milk - 40g sugar - 20g flour INGREDIENTS FOR WHIPPED CREAM: - 150ml whipped cream - 15g sugar NOTES: - Bake at 200°C or 392°F for 10 mins, then 180°C or 356°F for 20 mins, finally 160°C or 320°F for 10 mins. That’s 40 mins total. - Cake flour is best, but all-purpose works too.