How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方

Shiozuke is the simplest Japanese pickle – Tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your Japanese steamed rice and miso soup! RECIPE starts ▶ 00:50 PRINT RECIPE ▶ TSUKEONO GUIDE ▶ ＊ My FAVORITE APRON (affiliate) ▶ LUCKY IRON FISH ▶ Prep Time 15 mins Cook Time 5 mins Pickle 8 hrs Total Time 8 hrs 20 mins Servings: