Tteokbokki | टेटोकबोक्की | Spicy Rice Cakes | Korean Recipes | Sanjeev Kapoor Khazana

Spice up your life with a bowl of Tteokbokki delight! 🌶️🍲 Indulge in the chewy rice cakes bathed in a sweet and spicy sauce that’s pure Korean comfort food. Join us for a taste bud adventure that’s both fiery and flavorful! 🔥🥢 SPICY RICE CAKES (TTEOKBOKKI) Ingredients 100 grams rice flour Salt to taste 2 tsps light soy sauce 2 tbsps Gochujang chilli paste 1 tsp Korean chilli powder 1 tsp stock powder 1 tsp brown sugar 1 tsp toasted white sesame seeds to sprinkle 2-3 spring onions bulbs, diagonally sliced 2-3 spring onions greens, diagonally sliced 1 fish cake sheet, cut into 1 inch pieces 2 tbsps potato starch slurry 2 boiled and peeled hard boiled eggs Method 1. Take rice flour in a bowl, add 80 milliliter hot water, mix well and knead to form soft dough. 2. Divide the dough in two equal portions and roll it in ½ cm thick cylinders. Further cut into 1 inch pieces. 3. Bo