Focaccia

Focaccia - caramelised onions, blue cheese and confit garlic Ingredients: - 500g (17.6 oz) flour - 4g salt - 4g sugar - 7g yeast - 325g (11.5 fl oz) water - 2 onions, sliced thick - 25 cloves of garlic, peeled - olive oil - 100g (3.5 oz) blue cheese Method: 1. In the bowl of a stand mixer (or just a normal bowl if you don’t have a mixer), add the flour, salt, sugar, and yeast, and whisk. 2. Next, add the hook attachment (or wooden spoon) and turn to medium, stream in room temperature water and mix until the dough comes together and is smooth. This should take about 7-8 minutes in a mixer. 3. Turn the dough onto a floured surface and bring it together into a ball, then grease the mixing bowl with some olive oil and place the dough back into the bowl, cover with a clean tea towel and leave in a warm spot to proof for an hour or until it has doubled in size. 4. Once doubled, turn out and fold it on itself, then in an oven dish drizzle 3-4 tablespoo