How To Make Kachchi Biriyani At Home

Ingredients: 1 ½ kg mutton 1 ½ tbsp salt 2 tbsp vinegar 2 mace blades ¾ nutmeg 3 small cinnamon sticks 2 black cardamom 6 cardamom 1 ¼ tsp white pepper 1 cup plain yogurt 1 ½ tbsp garlic paste 2 tbsp ginger paste 1 ½ tsp red chili powder ¼ cup ketchup ¾ cup fried onions 3 tbsp powdered milk 1 ghee tbsp 1 tbsp kewra water ½ tsp salt 1 tsp sugar 4 medium potatoes ¼ tsp food colour 3 bay leaves 2 small cinnamon sticks 5 cardamom 7 cloves 1 tsp caraway seeds 1 ½ tbsp salt 4 cups basmati rice ½ cup fried onions 8-10 green chilies 6 prunes 4 tbsp mawa 1 ½ tbsp kewra water 1 tsp rose water 1 cup milk 3-4 tbsp ghee Instructions: 1. Soak mutton in water with salt and vinegar 2. In a pan, dry roast mace, nutmeg, cinnamon sticks, cardamoms, and white peppercorn 3. Blend the roasted spices and pour it into a bowl 4. Add yogurt,