NEW YORK-STYLE PIZZA NEW LEVEL⎮IN A REAL PIZZA OVEN!

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 ●FOLLOW THIS STEPS TO PURCHASE THE DOME PIZZA OVEN● 1. Click the link : 2. Add a dome and placement peel to your cart 3. Enter code “VitoDome” at checkout and the cost of the placement peel will be removed. ●RECIPE NEW YORK PIZZA DOUGH VITO STYLE: -Make poolish 24 hours before, 400ml Water, 400gr. Flour, 5gr. Yeast, 5gr. honey. 1- All Poolish 2- 130gr. Corn Meal or Semolina 3- 270gr. Flour Any 4- 30gr. EVOO 5- mix 100ml. Water with 24gr. Salt Process please follow the video, In this video i teach you how to real develop the gluten in your pizza dough, with a dough machine, also at the end i teach you how to make e real New York style pizza cooked in a combine with wood and gas pizza oven, and also i used a secret ingredients which is the Corn Meal, I really suggest to you to try before you comment because it give a ex