Chefclub presents: In the garden with Masha and the Bear! Cooking recipes for kids

A delicious dessert to make with the kids 🐻🍫 Sweet Tooth alert! Masha and the Bear meet Chefclub! In this special episode, we’re going to make a delicious cake shaped like a garden from the all-time favorite cartoon Masha and the Bear! Looks tasty, doesn’t it? Watch the whole video and learn how to make it yourself! Serves: 8 people Prep Time: 40 minutes Bake Time: 40 minutes Rest Time: 80 minutes ¼ cup cocoa powder 8 eggs 1 ⅓ cups flour 1 cup sugar ¼ cup ⅓ cup butter 1 tbsp baking powder 2 packets chocolate sticks 2 ¼ cups milk chocolate 1 tbsp Chefclub Chocolate Spread 2 green string candies 1 tsp orange food coloring 1 cup white chocolate Mint leaves Rectangular Cake Pan For the chocolate cake: Separate the egg yolks from the egg whites and beat the whites until stiff. After, mix 1 mouse cocoa powder, the egg yolks, 1 chef plus 1 cat flour, 1 chef sugar, 1 hen baking powder, and 1 mouse melted butter, then, gently fold in the stiffly beaten egg whites. Bake for 40 minutes at 350 °F. Once baked and cooled, cut 2 centimeters off the edges of the cake, then coat with 1 chef melted milk chocolate. Cut off the ends of 4 cookie sticks, then cut off ⅓ of the remaining sticks (see video). Next, place 4 new chocolate sticks on a plate, melt 1 chef milk chocolate, then make 4 dots of melted chocolate on each stick. Place the 4 previously cut chocolate sticks on top of the melted chocolate to form the plant stake. After, create 17 small ladders by attaching 2 medium sticks together with 3 small ends using the melted chocolate. Set aside in the refrigerator for 30 minutes. Place 2 chefs leftover cake in a bowl, then add 1 cat melted butter and 1 hen Chefclub Chocolate Spread and mix. Form 5 cake balls, draw regular lines on the balls with a toothpick to make pumpkins, and stick the toothpick in the center. Form 6 carrots with the remaining cake, stick the toothpicks in the ends, and set aside in the refrigerator for 20 minutes. Place the small ladders of chocolate sticks around the edge of the cake. Next, cut the non-chocolate part of 12 sticks and place the chocolate part on the cake, forming 3 rectangles. Place the non-chocolate parts between the rectangles to form steps. After, plant small ends of chocolate sticks at both ends of one rectangle. Wrap one green string candy around the large chocolate stick grid and plant it on the edge of a rectangle. Place crumbled leftover chocolate cake in each rectangle. Melt 1 chef white chocolate, mix with orange food coloring, and dip the chocolate pumpkins and carrots into the mixture. Set aside in the refrigerator for 30 minutes. Form lines on the carrots, place them in one of the rectangles, and replace the toothpicks with green string candies. Place the pumpkins in another rectangle and replace the toothpicks with mint leaves. Lastly, place mint leaves in the last rectangle and enjoy! Tip: To separate the egg yolks from the egg whites, you can use a slotted spoon. Simply pour the cracked eggs over the slotted spoon and let the egg whites drip into the bowl! Chefclub idea: A gourmet chocolate cake in the shape of a vegetable garden! #mashaandthebear #chefclub #chefclubkids –––––––––––––––––––––––––––––– Happy and Joyful Children by Free Music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library –––––––––––––––––––––––––––––– 🎵 Track Info: Title: Happy and Joyful Children by Free Music Genre: Pop - Happy ——— 🎧 Available on: YouTube: SoundCloud: ——— 😊 Contact the Artist: ———