How a Korean Sturgeon Farm Produces Some of the World’s Best Caviar — Vendors

At Dinoville Aquafarm in South Korea, owner Cheol Hong Park has been raising sturgeon for over 20 years to produce wholesale caviar for chefs and restaurants across the world. Credits: Producer: Carla Francescutti Director/Field Producer: Nadia Cho Camera: Gerald Lee, Tim Han Subtitles: Vicky Won Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!