Perfect for breakfast! How to make from scratch homemade Pear & Raspberry SCONES | easy recipe

INGREDIENTS for 8 scones (start size) or 16 small scones: ▪️ 250 g all-purpose flour ▪️ 150 g whole wheat flour ▪️ 50-60 g sugar / sugar substitute (if you want sweet scones - add more) ▪️ 15 g of baking powder (if you are very sensitive to soda and baking powder - you can take a little less) ▪️ 2 g of salt ▪️ 100 g cold butter ▪️ 240 g buttermilk ▪️ 1 pear / you can use other fruits and berries ▪️ 100 g raspberries / you can use other fruits and berries ▪️ 25-30 g flour for dusting the countertop and knife / spatula GLAZE: ▪️ 1 egg ▪️ 25 g of milk My Instagram ➡️ Perfect for breakfast! How to make from scratch homemade Pear & Raspberry SCONES | easy recipe #cookingtime #кукингфан #vsevsad #scones #scone #sconerecipes #pear #sconerecipe #breakfast #cookingtime #кукингфан #recipe #recipes #cookingtime #cookingram #cookingclass #cake #рецепт #рецепты #видеорецепты #canada #toronto #hamilton #ontario #easyrecipes #easyrecipe #cookies #cookie #vsevsad #cookingtime #кукингфан #recipe #recipes #cookingtime #cookingram #cookingclass #cake #рецепт #рецепты #видеорецепты #видеорецепты #canada #toronto #hamilton #ontario #easyrecipes #easyrecipe Music: “Guts and Bourbon“ by Kevin MacLeod: