Make More For Freezer! You’ll want Everyday! 😍 🥐 Cheesy Turkish Croissant/ Pogaca!
This Turkish Pogacha is so popular in Turkey you can see it served in almost every tea party among ladies 😊 It is a rich and puffy yeast dough, you can shape it and fill it differently. I used Turkish white cheese (use feta if you can’t find it)
Ingredients For the pogacha bread dough:
1 cup lukewarm milk
1 cup lukewarm water
3/4 to 1 cup vegetable oil
30gr. fresh yeast or 1 small package of active dry yeast (1 tbsp)
3 tbsp sugar
2 eggs (yolks for the topping)
1 1/2 tsp salt
about 4-5 cups of all-purpose flour
For the filling:
about 300gr. Turkish white cheese (you can use feta cheese or mix with mozzarella)
a handful of chopped parsley
Here are similar recipes:
Turkish Katmer Poacha 🥐 Feta Cheese Filled Savory Pastry:
Turkish No Yeast Home Style Pogacha:
Sesame Covered Simit Pogacha:
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