A Vegan BOLOGNESE SAUCE perfect for Lasagna and Pasta

Get the recipe for Vegan Bolognese Sauce → This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta, or with a vegan lasagna. But it’s also great for any other pasta types. We even use this sauce to put on top of tacos, inside tortilla wraps, or as a topping for roasted veggies. INGREDIENTS LIST 🌱 Basic ingredients 5 tbsp olive oil 2 carrots 2 stalk celery 2 onions 1 kg (35 oz) mushrooms brown 3 tbsp tomato paste 1 L (35 oz) tomato passata 1 cup water 2 tbsp soy sauce 200 g (¾ cups) soy milk unsweetened salt and pepper 🌱 Optional but recommended ingredients ½ cup red wine optional ½ tbsp vegetable bouillon powder optional 1 tbsp nutritional yeast optional ½ tbsp miso paste optional 3 bay leaves optional 1 handful parsley optional CHAPTERS 0:00 How to mak