“Forget messing around with the kitchen scales, my one-mug method is a brilliant trick for getting perfect pancakes every time. Simply use the same mug to measure out the flour and milk, before mixing with your egg - it couldn’t be easier!“ - Jamie Oliver
See recipe below
Serves: 6
Time: 15 mins to prepare and 20 mins to cook
Ingredients:
100g dried fruit and nut mix
1 large free-range egg
1 mug of wholemeal self-raising flour
1 mug of semi-skimmed milk
½ tsp ground cinnamon
3 ripe bananas
olive oil
6 tb
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