АБРИКОСОВОЕ ВАРЕНЬЕ по Азербайджанский /Erik murebbesi /Kayisi receli/Apricot jam/
СОДА НУЖНО ДЛЯ ТОГО ЧТОБЫ ПРИ ВАРКИ АБРИКОСЫ НЕ РАЗВАЛИЛИСЬ, ОСТАЛИСЬ ЦЕЛЫМИ. 2-ОЙ РЕЦЕПТ----
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