The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We’ve tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you’ve ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. We dare you to make them and not love them. We double-dare you. Full recipe: You might also like... Kenji’s Kimchi-Brined Fried Chicken Sandwich: How to Butter-Baste a Steak: How to Make the Best Roast Beef: