Lemon Shaped Dessert – Bruno Albouze – THE REAL DEAL

This is not a lemon!. A stunning dessert made with a refreshing and light yuzu mousse, lemon marmalade insert, glazed with a thin chocolate shell and finish with an awesome technique to resemble citrus skin. This recipe is inspired by Cedric Grolet, a French luxury patissier from the Meurice (Alain Ducasse) Palace in Paris. Executive Producer of THE REAL DEAL Cooking Channel on Youtube. “There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making a