Tori Soboro Onigirazu Recipe 鶏そぼろでおにぎらず 作り方 レシピ

How to Make Tori Soboro Onigirazu 鶏そぼろと炒り卵を使ったおにぎらずの作り方 字幕表示可 材料(日本語)↓ - Tori Soboro - 150g Ground Chicken Thigh (5.3 oz) 1 tbsp Sugar 1 tbsp Soy Sauce 2 tbsp Sake 10g Ginger Root, grated (0.3 oz) - Iri Tamago - 2 Eggs 1 tbsp Mirin or substitute: ½ tbsp Sugar A pinch of Salt Pickled Nozawana, coarsely chopped Toasted White Sesame Seeds Steamed Rice (approx. 150g/5.3 oz) Toasted Nori Seaweed Salt