RECIPE LINK: 🡇🡇🡇
These jumbo, Costco-style lemon blueberry muffins are my absolute favorite! Moist, delicate, delicious, and dotted with tons of blueberries! Plus, they’re super easy to make! They’re made with a sour cream muffin batter, lemon zest, fresh blueberries, and dried blueberries for even more berry flavor. One of these blueberry muffins with a cup of coffee in the morning is my favorite breakfast!
Get the full recipe here:
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Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Jumbo Muffin Pan:
*Jumbo Muffin Paper Liners:
*OXO Citrus Zester:
*KitchenAid Hand Mixer:
*Glass Mixing Bowls:
*Large Cookie Scoop:
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Contents of this video:
00:00 Introduction
01:00 Preheating the Oven
01:24 Preparing the Dry Ingredients
02:04 Wet Ingredients
03:15 Adding the Blueberries
04:09 Filling the Muffin Tins
04:56 Baking Instructions
05:51 Inside the Muffins
06:17 Taste Test
#baking #easyrecipes #blueberry #muffins #breakfast #tatyanaseverydayfood
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