EASY LATVIAN RYE BREAD - ZeMe (Latvia). Booking & Cooking.

A famous Latvian rye bread. It has a thin crust, wonderful aroma, dense but spongy and elastic structure, and it remains fresh for about a week if you can hold back and do not eat it up earlier :)). This video features Latvian band ZeMe. ABOUT THIS RECIPE This is a rather surprising story. Being from Estonia, I love very special aromatic rye bread with caraway seeds. Now that I don’t live in Estonia, I miss this bread a lot and always bring it back with me when I travel to Estonia. I never thought of baking it myself, as I was sure the recipe was really complicated and long. Looking for Latvian recipes, I happened upon this bread, which looked so similar to what I love - and the recipe seemed suspiciously simple to me. So, I decided to give it a try, and what a surprise! It had the taste of my favorite bread! So, thanks to this investigation I found what I was looking for over many years! It is so good and easy, and I encourage you to try it! *** ABOUT THE BAND ZeMe is