Quick Tip - Sear Your Lobster Shells To Extract More Flavor | Bon Appétit

Here’s a quick tip from the Bon Appétit Test Kitchen: putting lobster shells directly into water will extract a certain amount of flavor, sure. When you sear them in oil first, though, it creates much deeper, richer, intense flavors. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.