KHINKALI !!! GREAT RECIPE !!!

Hello !!! Today we will cook KHINKALI Ingredients: Dough: Water 380 ml Flour - 1 kg Salt - 1 tsp Filling: Minced pork - 600 grams Lard - 200 g Frozen broth - 1 kg Onions - 400 - 500 gr Cilantro Pepper Salt Dried garlic My recipe: Dissolve the salt in water (the water should be cold) and slowly pour it into the flour, knead the dough, the process is difficult and long, put the resulting dough in a bag for 20 minutes. We take out our dough from the bag and knead for 15 minutes, again in the bag for 45 minutes. In the meantime, we will deal with the filling, chop the onion, herbs and frozen broth. Add onion, cilantro, salt, pepper, dried garlic, ice to the minced meat with bacon, stir and refrigerator. We form a sausage from the dough and cut it into pieces of 50 - 60 grams. Roll out a piece thinly, put the filling on it, it is best to do it in a saucer. Collect khinkali, you should get about 16 folds. We put a pot of water on the fire and add our khinkali. Create a funnel in a saucepan and throw khinka