New year new me ✌️🥦 #shorts

Ingredients - 2 chicken breasts, sliced - 2 small heads of broccoli, cut into bite-size pieces - 1 handful of snow peas, sliced - 3 spring onions, cut into 2cm pieces - Knob of ginger, finely sliced - 2 tbsp oyster sauce - 2 tbsp soy sauce - 1 tsp sesame oil - 2 tsp Korn flour - Sesame seeds for garnish - Rice to serve - 2 tbsp grapeseed oil Method 1. Start by blanching the broccoli and snow peas in boiling water for 2 minutes, remove and set aside. 2. In a wok or large frying pan, heat the oil and add the chicken. 3. Cook (while stirring often) for 5 minutes. 4. Next, add the ginger and spring onions, and stir fry for 2 minutes. 5. Add the blanched veg and stir. 6. Add the oyster and soy sauce and cook for 3 minutes. 7. Mix the corn flour in a small amount of water and add to the wok, stir well and cook for 2 more minutes. 8. Garnish with sesame oil and sesame seeds and serve with rice.