Семь слив/как всегда что-то очень замороченное, но красиво)
清水一盏，葱姜二三。
这就是铜锅涮肉全部的锅底了！
天寒地冻，得围着火炉子涮上新鲜的羊肉
沾上自己做的秘制酱料才算满足！
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