Mezcal & Tacos in Oslo: Chef’s Night Out with Maaemo

You would expect a chef who runs one of the world’s top 50 restaurants—serving some of the most meticulously crafted dishes you ever seen—to be very professional, if not uptight. That’s not to say that Esben Holmboe Bang of Maaemo isn’t professional, but after a night out with him, we can most definitely say he is not uptight. We start things off at Maaemo for a couple of beers with friends, then head out to Taco Republica for some of the best Mexican food in Oslo—and a ton of mezcal. Next stop is Arakatak