Continuous Pork Skin Puffing Machine/Microwave Machine for Puffed Pigskin

How to puff the health non-fried pork skin in the shortest time? Microwave pigskin puffing technology as a new type of food industry production technology. Microwave puffing equipment widely used in leisure food, rice products, bean products, pig, fish maw, fish skin, potato chips, potato chips, shrimp, and other products of rapid expansion and puffing. The principle of microwave puffing : Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure. 1) Microwave power directly acts on pig skin, no heat conduction, puff in a very short time. 2) Microwave puffing technology is a pure physical process method, overcome the problem of oil content caused by frying puffing 3) No thermal inertia,can start or stop any time,high efficiency, energy saving, environmental protection and other characteristics. 4) The puffed pork skin has good swelling, uniform pores, nice color, preserves the original nutrients, does not rot, no oil, crisp, good taste. 5) Non-fried, save labor, no fume, clean and hygienic, in line with the concept of organic food, well recognized by consumers.