Swiss Meringue Buttercream Tutorial (how-to)

This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics as I show you how to make Vanilla Buttercream from start to finish. It is my go-to frosting and can be flavored many different ways. LOOK DOWN BELOW for all the ingredients you’ll need. Granulated Sugar - 1 pound 4 ounces Eggs Whites - 10 ounces Unsalted butter - 1 pound (or four sticks) Vanilla - 2 ounces Makes enough to frost 24 cupcakes with swirls or fill and crumb coat two 9-inch round cakes, about 8 cups! More info: Website: h