How One of the Largest and Most Expensive Clams Is Farmed — Vendors

At Taylor Shellfish Farms in Washington’s Puget Sound, fishermen plant, grow, harvest, and ship about 1 million enormous geoduck each year. Geoducks are the largest and among the most elusive burrowing clam species, making them a highly coveted and expensive delicacy in seafood restaurants around the world. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!