How to Make the Best Chicken Escalope - An Easy and Crispy Delight

I will show how to make an easy and very delicious Crispy Escalope Chicken Chicken Escalope, also known as chicken cutlet or chicken schnitzel, is a dish made from thinly sliced chicken that is breaded and then pan-fried. Here’s a simple recipe for chicken escalope: Hello friends! Welcome to our channel! Ingredients: 1 kilo chicken Escalope OR chicken cutlet, cut into medium slices Seasoning:- Place the ingredients in the blender 1- Half a cup of water 2- 2 chopped tomatoes 3- 1 medium onion 4- Whisk the ingredients until smooth. 5- Install the marinade 6- Add a cup of BUTTERMILK and 3 tablespoons of lemon juice 7- A teaspoon of each of:- salt - black pepper - paprika - garlic powder - onion powder - chicken spices 8- Whisk the ingredients until combined. 9- Add the chicken to the mixture and stir well until it is covered with the mixture. 10- The marinade is enough for 1 kilo of chicken cutlet. 11- Leave it to soak for at least 3 hours or ov