How Volcanic Lava Bread Is Made In Iceland | Regional Eats

In the hot spring town of Laugarvatn, Iceland, the most pristine rye bread is baked in volcanic, muddy ground. Siggi Rafn Hilmarsson from Laugarvatn Fontana takes us through the making process step by step and welcomes us into his bakery, aka the hot springs of the lake in Laugarvatn. The sand by the lake can host from 10 to 15 tins of bread. MORE REGIONAL EATS VIDEOS: How English Black Pudding Is Made In Bury | Regional Eats How Genovese Focaccia Bread Is Made In Italy | Regional Eats How French Baguettes Are Made In Paris | Regional Eats ------------------------------------------------------ #Bread #Iceland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digita