WBC 2011 Espresso by Drop Coffee

A very nice Espresso made by Stockholm microroastery, “Drop Coffee“, and designed by the Sweden Barista Cup 2011 winner Alexander Ruas. Alexander will use this espresso in the World Barista Championship - WBC 2011 in Bogotá Colombia 1-5th of june 2011 He has defined this espresso as: juicy, sweet, full bodied with notes of blood orange fruit Good luck Andreas with this fantastic espresso!