The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe

Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌 Check out our Etsy Shop: JOIN: SUBSCRIBE: For the kebap, 250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb) 1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper) 1/3 red pepper, finely chopped (bell peppers works great as well) 4 small green peppers, finely chopped 2 cloves of garlic, finely chopped 1 tablespoon red pepper flakes 1 teaspoon salt Lavaş (or tortillas) For the red onions with sumac, 2 red onions, sliced into s