How to Make Wanpaku Sandwich (Recipe) わんぱくサンドの作り方 (レシピ)

Meet the newest and hottest style of sandwich from Japan – Wanpaku Sandwich or Wanpaku Sando for short. Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities! RECIPE starts ▶ 00:24 PRINT RECIPE ▶ Prep Time: 40 mins Cook Time: 10 mins Total Time: 50 mins Servings: 3-6 INGREDIENTS - Grated Carrot Salad (Carottes Râpées) - 2 carrots 1 tsp kosher salt 1 Tbsp white wine vinegar 2 Tbsp olive oil ¼ tsp sugar freshly ground black pepper - Tuna Salad - 1 canned tuna 3 Tbsp Japanese mayonnaise freshly ground black pepper pinch kosher salt - Mayo & Mustard Spread - 4 Tbsp Japanese mayonnaise 1 tsp Dijon mustard - Everything Else - ½ Tbsp extra virgin olive oil 2 large eggs ½ English cucumber 2 tomatoes ¼ red cabbage 1 avocado 1 head green leaf lettuce 6 slices toast (Use Japanese toast (shokupan) – a package comes with 6 slices) 2 slices ham 2 slices turkey 2 pieces Tonkatsu (I used Crispy tonkatsu – See Notes) Tonk