How Are Schar Bread Products Different Than Other Brands? | #AskAnne

One of the most frequently asked questions among those who switch to a gluten-free diet is what makes Schar bread products different than its competitors. We asked resident dietitian and Director of Nutritional Services for Dr. Schar USA, Dr. Anne, to help answer this question in our new video series #AskAnne. Compared to our competitors - our breads are both egg and dairy free so they are suitable for vegans. Additionally we use only natural ingredients, no preservatives and because we are based out of E