A recipe that celebrates chicken and tarragon (poulet a l’estragon)

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called “poulet a l’estragon“ (chicken in tarragon sauce). Get the recipe: best served with rice, pasta or potatoes. Wine pairing: Drink the wine you used for the chicken sauce 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: 😀 SUBSCRIBE: 💌 NEWSLETTER►