Pesto Pasta With Aubergine | Gennaro Contaldo

Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious. Sponsored by Bertolli. To find out more about Bertolli with butter, click here Subscribe to Gennaro’s Channel: Links from the video: Four Cheese Pasta | More Food Tube