Halloween is just around the corner, it’s time to get ready! This is our recipe for spooky salmon Halloween rice balls!
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Ingredients:
400g uncooked sushi rice
480ml water
1 piece of kombu
1/2 cup Rice vinegar
Smoked salmon slices (1 per ball)
Nori sheets
To find the recipe for this dish, click the link below!
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- Spooky Halloween Rice Balls! -
00:00 Introduction
00:16 Washing The Rice
01:12 Cooking The Rice
02:17 Seasoning The Rice
02:49 Cutting The Nori Sheets
03:04 Assembling The Rice Balls
04:13 Decorating
04:50 Outro
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