Easy Tomato Jam Recipe #shorts

This easy tomato jam recipe is a terrific summer condiment that whips up in less than 30-minutes! It’s great when chilled and spooned over creamy burrata cheese, or you can also serve it with crackers and goat cheese, or top over burgers too! #shorts #EasyRecipes #Entertainingwithbeth EASY TOMATO JAM Makes 1 1/2 cups *Print Recipe Here* INGREDIENTS: 1 lb (453g) Cherry Tomatoes 1 (15 ml) tablespoon Olive oil 1 garlic clove, sliced Salt and Pepper to Taste 1 ½ teaspoon () honey ½ teaspoon () Herbs de Provence 1 teaspoon (5 ml) balsamic vinegar OPTIONAL 1 ball of Burrata Cheese Per Person A drizzle of Balsamic Glaze per person Fresh Basil for garnishing METHOD: Heat olive oil in a non-stick skillet. Once hot add the cherry tomatoes and the garlic. Season with salt and pepper to taste. Cook the tomatoes and garlic for a few minutes, shaking the pan periodically to flip. Once the tomatoes begin to soften, press them down gently with a potato masher. Once they start to break apart and release their juices add the honey, Herbs de Provence and balsamic vinegar. Continue to cook down until syrupy and thickened. OPTIONAL: For a spicy kick add a little red pepper flakes to taste. Allow to cool slightly. Then transfer to a jam jar and refrigerate until chilled. Place a ball of burrata cheese on a plate, pull it open with two forks and drizzle a littler balsamic glaze on top. Spoon the tomato jam on top, and garnish with torn basil leaves. Serve with grilled ciabatta bread. NOTES This tomato jam is also great served on top of burgers or grilled chicken too! Or serve it with crackers and goat cheese as well.