Cuban & Italian DISASTERS! | 24 Hours To Hell & Back

Disgusting! Season 3, Episode 3 Gordon travels to Toms River, New Jersey to help Caneda’s White Rooster, a struggling Cuban restaurant that has been open less than a year. Patty Caneda opened the restaurant with the help of investor & business partner Jeremy Grunin who has put $2 million into the business. Gordon is shocked by the terrible food being cooked by the young and inexperienced cooks. The menu is given a revamp and the restaurant dining area is transformed with a new bar and warming colours. The restaurant closed on March 16, 2020, five months after the episode was filmed. Season 3, Episode 4 Gordon Ramsay travels to Swedesboro, New Jersey, to rescue Botto’s Italian Restaurant. The once-thriving family-run business is now $850,000 in debt. Chef Ramsay see for himself how bad the food is when he goes undercover and is served spoiled oysters and disgusting veal. Ramsay must instill some passion back into the cooking and create a much smaller and more manageable menu. Meanwhile, the restaurant’s interior is given a much needed makeover. The restaurant is open as customers love the renovated dining room and the Sausage Alla Botto is popular. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment! If you liked this clip check out the rest of Gordon’s channels: More Gordon Ramsay: Website: Facebook: Twitter: Cuban & Italian DISASTERS! | 24 Hours To Hell & Back #GordonRamsay #24HoursToHellAndBack #GordonRamsayRecipes #GordonRamsayCooking